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Restrict search - Japan AND food porn AND: sushi 7 seafood 5 sashimi 4 fruit 2 breakfast 2 dessert 2
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Dessert Course
I remember once getting a fruit course that was just fruit. Now it has dairy and cake.
John Harvey Photo > Trips out of the Country > Japan 5 > Dessert Course

Dessert
The orange/yellow fruit is persimmons, the purple fruit are two partially pealed grapes. The fork is quite small.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Dessert

Sashimi Course
Sorry it is blurry - tripod on a soft matt is not how you get sharp photos.
John Harvey Photo > Trips out of the Country > Japan 5 > Sashimi Course

Sushi Breakfast
Sushi Breakfast
John Harvey Photo > Trips out of the Country > Japan 5 > Sushi Breakfast

Ramen Bowl
Yes, that is Helen's finger over the camera.
John Harvey Photo > Trips out of the Country > Japan 5 > Ramen Bowl

Helens Breakfast Sushi
I think Helen did a better job using here iPhone than I did with my monster.
John Harvey Photo > Trips out of the Country > Japan 5 > Helens Breakfast Sushi

Sashimi Plate
I like the flower on top and the sakura shaped slice of carrot. The Shiso is real - not the plastic ribbon we get in the lower price sushi places in Canada.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Sashimi Plate

Sashimi
Sashimi
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Sashimi

Sashimi
The Sashimi was apparently excellent (I even had a piece of Tuna). The pink flesh is Tuna.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Sashimi

Two Pieces Anago
Two Pieces Anago
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Anago

Two Pieces Of Tamago
The egg has a the name of the restaurant (I think) braised into the top of it. It really was good.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Of Tamago

Fish With Skin On
I like how shiny the fish was.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Fish With Skin On

Ebi Maguro
Ebi Maguro
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Ebi Maguro

Bamboo Sushi
Bamboo Sushi
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Bamboo Sushi

Close Up On Okonomiyaki Ingredients
You can see the green onions and fish flakes (bonito) on the top layer of this Okonomiyaki.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Close Up On Okonomiyaki Ingredients

Painting Sauce On Okonomiyaki
In classic style, the sauce is painted on with a brush.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Painting Sauce On Okonomiyaki

Flipping Okonomiyaki
The waitress did everything for us. We didn't speak a common language, but that seemed okay.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Flipping Okonomiyaki

Finished Okonomiyaki
Mmm, crispy noodles, mayo sauce.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Finished Okonomiyaki

Different Flavors
The goal is really one flavor per bite.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Different Flavors

Stacked Soba Noodles
Stacked Soba Noodles
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Stacked Soba Noodles

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