The Big Three BBQ Meats
The restaurant has an all you can eat option. You get plates full of brisket, pork ribs and sausage. Four people were able to mostly finish three plates this size. The quality of the meat changed each plate - sometimes we got the short ribs, sometimes the more presentation worthy ribs.
Noodles And Beer
This was a little beach side restaurant - plastic chairs and tables, lots of fast food. That said, the food wasn't just microwave reheat.
Roti Prata With Curry Sauce
I was really happy there was so little disposable utensils and dishes. In smaller Hawker stands each vendor has a different colored plate. In larger stands you see stall numbers on plates.
Chicken Rice From Hawker Stand
The "saucing" can be quite an art - there is a selection and many people have very specific procedures to make their ideal dish.
