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Fish And Oysters
I think the little fish are sardines and I think those are oysters behind.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Fish And Oysters

Carving Up Tuna
You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna

Pieces Of Tuna In Freezer
I think these pieces of fish are of saleable size for restaurants.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Pieces Of Tuna In Freezer

Crusted Salt On Salmon
This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon

Some Salmon Some Scallops
They had quite a nice digital scale they were using to measure both the weight of the fish and the number of scallops in a bag.
John Harvey Photo > Pender Island for the May Long Weekend > Some Salmon Some Scallops

3 Bins Bonito Flakes
These have quite a nice smell - they are fresh cut.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > 3 Bins Bonito Flakes