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Bacon Wrapped Smokie
20 of 48 from Galiano May Day |
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You need to use tooth picks to hold the bacon on - you should soak those in water first. Second - make sure everything is raw when you start - the bacon will take about as long as the smokie to cook. Third, ensure a defibrillator is close at hand.
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| Camera: | Nikon D2x |
| Date: | Sunday, May 21st, 2006 at 4:51 PM |
| Exposure: | 1/30 sec at f1.4 |
| ISO: | 250 asa |
| Lens: | 50mm f/1.4D AF Nikkor at 50mm (equivalent field of view of a 75mm lens on a 35mm camera) |
| Photographer: | John Harvey |
| Tag: | food porn |
| Larger image: | 1999 x 1328 |
| Raw image: | 4288 x 2848 |
John Harvey Photo > John's Overnight Page > Galiano May Day > Bacon Wrapped Smokie
Last Modified Saturday, January 21st, 2023 at 23:43:31. Edit
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