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You need to use tooth picks to hold the bacon on - you should soak those in water first. Second - make sure everything is raw when you start - the bacon will take about as long as the smokie to cook. Third, ensure a defibrillator is close at hand.


Camera: Nikon D2x
Date: Sunday, May 21st, 2006 at 4:51 PM
Exposure: 1/30 sec at f1.4
ISO: 250 asa
Lens: 50mm f/1.4D AF Nikkor at 50mm
(equivalent field of view of a 75mm lens on a 35mm camera)
Photographer: John Harvey
Tag: food porn
Larger image: 1999 x 1328
Raw image: 4288 x 2848

John Harvey Photo > John's Overnight Page > Galiano May Day > Bacon Wrapped Smokie

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