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This the the alley side of a meat restaurant. You can usually find meat hanging waiting to go into an oven.
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Camera: | Nikon D2x |
Date: | Monday, November 10th, 2008 at 8:18 PM |
Exposure Compensation: | -6/6 ev |
Exposure Time: | 1/60 sec |
ISO: | 500 asa |
Lens: | 35mm f/1.4 Nikkor AI-S at 35mm (equivalent field of view of a 52.5mm lens on a 35mm camera) |
Photographer: | John Harvey |
Tag: | Hong Kong |
Larger image: | 1999 x 1328 |
Raw image: | 4288 x 2848 |
John Harvey Photo > Trips out of the Country > Hong Kong 3 > Ducks Pre Roasting
Last Modified Saturday, January 21st, 2023 at 23:47:09. Edit
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