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I believe the fanning is part of what makes them crunchy.
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Camera: | Nikon D2x |
Date: | Friday, January 23rd, 2009 at 3:17 PM |
Exposure: | 1/60 sec at f3.5 |
ISO: | 160 asa |
Lens: | 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 32mm (equivalent field of view of a 48mm lens on a 35mm camera) |
Tag: | Hong Kong, street food |
Larger image: | 1999 x 1328 |
Raw image: | 4288 x 2848 |
John Harvey Photo > Trips out of the Country > Hong Kong Chinese New Years > Bubble Waffle Fanned Cool
Last Modified Saturday, January 21st, 2023 at 23:47:24. Edit
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