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mainimage

I believe the fanning is part of what makes them crunchy.


Camera: Nikon D2x
Date: Friday, January 23rd, 2009 at 3:17 PM
Exposure: 1/60 sec at f3.5
ISO: 160 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 32mm
(equivalent field of view of a 48mm lens on a 35mm camera)
Tag: street food, Hong Kong
Larger image: 1999 x 1328
Raw image: 4288 x 2848

John Harvey Photo > Trips out of the Country > Hong Kong Chinese New Years > Bubble Waffle Fanned Cool

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Last Modified Thursday, September 13th, 2012 at 05:30:09. Edit
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