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There are about as many varieties of pickles as there are towns in Japan. Nice places have little sample boxes that let you taste them because there is a huge variety in the flavors available.
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Camera: | Nikon F100 |
Date: | Sunday, April 4th, 2004 |
Film: | Fuji Velvia 50 (slide) |
Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
Photographer: | John Harvey |
Tag: | market, produce, Japan |
Larger image: | 2000 x 1333 |
Raw image: | 3750 x 2500 |
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Tsukemono (Japanese Pickles)
Last Modified Saturday, January 21st, 2023 at 23:41:36. Edit
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