Previous Inspecting Tail Meat
13 of 25 from Tokyo
Next

mainimage

The tails have the cuts in them so that the buyers can inspect the quality of the meat. Each carries a flashlight so they can clearly see.


Camera: Nikon D2x
Date: Thursday, January 29th, 2009 at 5:17 AM
Exposure: 1/20 sec at f2.8
ISO: 200 asa
Lens: 80-200mm f/2.8D ED-IF AF-S Zoom-Nikkor at 80mm
(equivalent field of view of a 120mm lens on a 35mm camera)
Tag: fish market, Japan, Tokyo, fish
Larger image: 1328 x 1999
Raw image: 2848 x 4288

John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Tokyo > Inspecting Tail Meat
John Harvey Photo > A Fourth Trip to Japan > Tokyo > Inspecting Tail Meat

Leave a Comment

Some HTML allowed: <b>, <code> <em> <i> <strike> <strong>, but most isn't.  Text length is limited.  Comments from first time authors will be reviewed before being posted. Comments with swearing or painfully poor spelling will probably be rejected.

Last Modified Tuesday, June 9th, 2009 at 08:37:56. Edit
Copyright and Contact Information.