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mainimage

First you have to cut off the skin because it is quite a bit harder to cut through.


Camera: Nikon D2x
Date: Saturday, June 27th, 2009 at 5:54 PM
Exposure: 1/125 sec at f2.8
ISO: 100 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 32mm
(equivalent field of view of a 48mm lens on a 35mm camera)
Photo Subject: Jeremy
Larger image: 1328 x 2000
Raw image: 2848 x 4288

John Harvey Photo > Blogs for 2024 to 2005 > June 2009 > Cutting Into Serving Size

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