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The sap has gained some real colour and is now reduced to less than a quarter of it's original volume. Because the sap is so thin in the evaporate pan (it could scorch, it is now removed, refiltered, and then placed in a smaller evaporator.
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Camera: | Nikon F100 |
Date: | Sunday, March 3rd, 2002 |
Film: | Fuji Velvia 50 (slide) |
Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
Photographer: | John Harvey |
Larger image: | 1334 x 2000 |
John Harvey Photo > Pictures of People > Making Maple Syrup in Parry Sound > Panning Out Concentrated Sap
Last Modified Saturday, January 21st, 2023 at 23:38:32. Edit
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