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Tamago
19 of 21 from Kyoto Food |
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Tamago is egg (perhaps sweetened a little) that has been cooked and rolled. It's often seen on rice in Sushi, but I'm sure there are other things it's used for. These had various types of fish and eel mixed in.
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| Camera: | Nikon F100 |
| Date: | Sunday, October 20th, 2002 |
| Film: | Fuji Velvia 50 (slide) |
| Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
| Photographer: | John Harvey |
| Tag: | market, Japan |
| Larger image: | 2000 x 1333 |
| Raw image: | 3593 x 2395 |
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Tamago
Last Modified Tuesday, June 9th, 2009 at 07:43:09. Edit
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