The tails have the cuts in them so that the buyers can inspect the quality of the meat. Each carries a flashlight so they can clearly see.
|Date:||Thursday, January 29th, 2009 at 5:17 AM|
|Exposure:||1/20 sec at f2.8|
|Lens:||80-200mm f/2.8D ED-IF AF-S Zoom-Nikkor at 80mm
(equivalent field of view of a 120mm lens on a 35mm camera)
|Tag:||Japan, fish, Tokyo, fish market|
|Larger image:||1328 x 1999|
|Raw image:||2848 x 4288|
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Tokyo > Inspecting Tail Meat
John Harvey Photo > A Fourth Trip to Japan > Tokyo > Inspecting Tail Meat
Last Modified Saturday, January 21st, 2023 at 23:47:30. Edit
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