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Tenting The Pig
23 of 29 from June 2009 |
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Apparently letting it sit for a while helps the meat reabsorb the juices which makes it juicier and easier to cut. You wrap it in foil to reduce the heat loss.
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| Camera: | Nikon D2x |
| Date: | Saturday, June 27th, 2009 at 5:33 PM |
| Exposure: | 1/80 sec at f2.8 |
| ISO: | 100 asa |
| Lens: | 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 20mm (equivalent field of view of a 30mm lens on a 35mm camera) |
| Photo Subject: | Sean |
| Larger image: | 1328 x 2000 |
| Raw image: | 2848 x 4288 |
John Harvey Photo > Blogs for 2025 to 2005 > June 2009 > Tenting The Pig
Last Modified Saturday, January 21st, 2023 at 23:48:19. Edit
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