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Restrict search - Japan AND food porn AND: sushi 7 seafood 5 sashimi 4 fruit 2 breakfast 2 dessert 2
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Noodles And Beer
This was a little beach side restaurant - plastic chairs and tables, lots of fast food. That said, the food wasn't just microwave reheat.
John Harvey Photo > Okinawa > Noodles And Beer

Raw Beef
This beef is for cooking (every so slightly) - you don't eat it raw.
John Harvey Photo > Okinawa > Raw Beef

Charcoal BBQ
Charcoal BBQ
John Harvey Photo > Okinawa > Charcoal BBQ

Two Pieces Of Tamago
The egg has a the name of the restaurant (I think) braised into the top of it. It really was good.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Of Tamago

Finished Okonomiyaki
Mmm, crispy noodles, mayo sauce.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Finished Okonomiyaki

Flipping Okonomiyaki
The waitress did everything for us. We didn't speak a common language, but that seemed okay.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Flipping Okonomiyaki

Painting Sauce On Okonomiyaki
In classic style, the sauce is painted on with a brush.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Painting Sauce On Okonomiyaki

Close Up On Okonomiyaki Ingredients
You can see the green onions and fish flakes (bonito) on the top layer of this Okonomiyaki.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Close Up On Okonomiyaki Ingredients

Bamboo Sushi
Bamboo Sushi
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Bamboo Sushi

Two Pieces Anago
Two Pieces Anago
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Anago

Fish With Skin On
I like how shiny the fish was.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Fish With Skin On

Ebi Maguro
Ebi Maguro
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Ebi Maguro

Stacked Soba Noodles
Stacked Soba Noodles
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Stacked Soba Noodles

Taster Box Of Grilled Items
It's rare to see all the plates that serve a meal matching. These boxes were unique per person.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Taster Box Of Grilled Items

Mushroom Clear Broth
Japan has way more mushrooms on the menu than what you commonly see in Canada. Considering it's February (way out of normal mushroom season) I was impressed.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Mushroom Clear Broth

Beef Sliced Thin
Again, an emphasis on locally sourced products.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Beef Sliced Thin

Baby Tempura
The baby eggplant was cute. Behind that are two baby zucchini's. The yellow piece behind is the skeleton of a bony fish cooked to be like a chip or cracker. This was served with a green salt.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Baby Tempura

Sashimi Plate
I like the flower on top and the sakura shaped slice of carrot. The Shiso is real - not the plastic ribbon we get in the lower price sushi places in Canada.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Sashimi Plate

Different Flavors
The goal is really one flavor per bite.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Different Flavors

Fish With Ginger
The brown piece of kelp (I believe - Mark ate it) has gold foil on it. I was surprised it didn't spell something out.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Fish With Ginger

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