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The outside of the rolls is yuba - a tofu skin. They are served in vinager/pickle brine with cucumber.

hey those crab rolls look good.
jenny
Friday, January 7th, 2011 at 10:43:56


Camera: Nikon F100
Date: Saturday, October 19th, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Tag: Japan, food porn, seafood
Larger image: 1999 x 1333
Raw image: 3708 x 2472

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Crab Rolls

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