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The top part of the custard is what you expect, but the bottom is made of some sort of fish.
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Camera: | Nikon F100 |
Date: | Saturday, October 19th, 2002 |
Film: | Fuji Velvia 50 (slide) |
Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
Photographer: | John Harvey |
Tag: | Japan, food porn |
Larger image: | 1999 x 1333 |
Raw image: | 3732 x 2488 |
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Custard With Fish
Last Modified Tuesday, June 9th, 2009 at 07:43:12. Edit
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