|
Vat Boiling
12 of 25 from Making Maple Syrup in Parry Sound |
|
|
|
|
|
|
We are boiling down large volumes of sap. When the sap comes out of the tree, it is mostly water with very little sugar (and flavor). This step is removing the excess water so you are left with concentrated sugar and flavor.
|
| Camera: | Nikon F100 |
| Date: | Sunday, March 3rd, 2002 |
| Film: | Fuji Velvia 50 (slide) |
| Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
| Photographer: | John Harvey |
| Larger image: | 2000 x 1335 |
John Harvey Photo > Pictures of People > Making Maple Syrup in Parry Sound > Vat Boiling
Last Modified Saturday, January 21st, 2023 at 23:38:32. Edit
Copyright and Contact Information.