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This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.
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Camera: | Nikon F100 |
Date: | Saturday, May 17th, 2003 |
Film: | Fuji Velvia 50 (slide) |
Focal Length: | 50mm |
Lens: | 50mm f/1.4D AF Nikkor |
Photographer: | John Harvey |
Tag: | fish, cooking, salt, seafood |
Larger image: | 2000 x 1322 |
Raw image: | 3771 x 2493 |
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > John's Overnight Page > Pender Island for the May Long Weekend > Crusted Salt On Salmon
Last Modified Tuesday, June 9th, 2009 at 07:49:51. Edit
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