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This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.


Camera: Nikon F100
Date: Saturday, May 17th, 2003
Film: Fuji Velvia 50 (slide)
Focal Length: 50mm
Lens: 50mm f/1.4D AF Nikkor
Photographer: John Harvey
Tag: fish, cooking, salt, seafood
Larger image: 2000 x 1322
Raw image: 3771 x 2493

John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > John's Overnight Page > Pender Island for the May Long Weekend > Crusted Salt On Salmon

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Last Modified Tuesday, June 9th, 2009 at 07:49:51. Edit
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