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First we layed of bed of about a quarter inch of salt, then gently layed the fish down, and then poured enough salt over so there weren't any thin spots. By this point (5 kg of fish, 2 kg of salt) the tray was getting heavy.
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Camera: | Nikon F100 |
Date: | Saturday, May 17th, 2003 |
Film: | Fuji Velvia 50 (slide) |
Focal Length: | 50mm |
Lens: | 50mm f/1.4D AF Nikkor |
Photographer: | John Harvey |
Tag: | fish, cooking, salt |
Larger image: | 1999 x 1316 |
Raw image: | 3774 x 2484 |
John Harvey Photo > Pender Island for the May Long Weekend > Fish Buried In Salt
John Harvey Photo > Pender Island for the May Long Weekend > Fish Buried In Salt
John Harvey Photo > John's Overnight Page > Pender Island for the May Long Weekend > Fish Buried In Salt
Last Modified Tuesday, June 9th, 2009 at 07:49:46. Edit
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