Previous Making Puffed Rice
5 of 42 from Mekong Delta
Next

mainimage

Just putting the rice grains in the super hot wok was enough to make the burst. I wonder who was the first to figure that out.


Camera: Nikon D2x
Date: Wednesday, November 14th, 2007 at 12:56 PM
Exposure: 1/20 sec at f2.8
ISO: 400 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 26mm
(equivalent field of view of a 39mm lens on a 35mm camera)
Photographer: John Harvey
Tag: Vietnam, performance
Larger image: 1328 x 1999
Raw image: 2848 x 4288

John Harvey Photo > Trips out of the Country > Vietnam > Mekong Delta > Making Puffed Rice

Leave a Comment

Some HTML allowed: <b>, <code> <em> <i> <strike> <strong>, but most isn't.  Text length is limited.  Comments from first time authors will be reviewed before being posted. Comments with swearing or painfully poor spelling will probably be rejected.

Last Modified Tuesday, June 9th, 2009 at 08:28:41. Edit
Copyright and Contact Information.