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Just putting the rice grains in the super hot wok was enough to make the burst. I wonder who was the first to figure that out.
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Camera: | Nikon D2x |
Date: | Wednesday, November 14th, 2007 at 12:56 PM |
Exposure: | 1/20 sec at f2.8 |
ISO: | 400 asa |
Lens: | 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 26mm (equivalent field of view of a 39mm lens on a 35mm camera) |
Photographer: | John Harvey |
Tag: | Vietnam, performance |
Larger image: | 1328 x 1999 |
Raw image: | 2848 x 4288 |
John Harvey Photo > Trips out of the Country > Vietnam > Mekong Delta > Making Puffed Rice
Last Modified Saturday, January 21st, 2023 at 23:45:57. Edit
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