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Panoramas | Images Most Recently Modified | Images with comments | Photos over time of | Species | Parks | Videos
Photo Search Returned 81 to 100 of 137
Restrict search - produce AND: market 107 Seattle 18 Japan 15 peppers 12 Hong Kong 10 Okanagan 8
New search - Related Tags: Japan 739 Hong Kong 527 market 362 Okanagan 66 Seattle 62 peppers 20

Red Chillis Green Veggies
Red Chillis Green Veggies. I shot a similar photo years later.
John Harvey Photo > Trips out of the Country > Hong Kong > Red Chillis Green Veggies

Large Block Of Tofu
Large Block Of Tofu
John Harvey Photo > Trips out of the Country > Hong Kong > Large Block Of Tofu

Swiss Chard
Swiss Chard
John Harvey Photo > John's Overnight Page > Penticton Long Weekend > Swiss Chard

Baby Beets
Baby Beets
John Harvey Photo > John's Overnight Page > Penticton Long Weekend > Baby Beets

Garlic
Garlic
John Harvey Photo > John's Overnight Page > Penticton Long Weekend > Garlic

Key Limes Making Drinks
Key Limes were $1.50 for 10 at Granville Island. They are difficult to mash up for juice, but they are the right taste for mohitos.
John Harvey Photo > John's Overnight Page > Galiano May Day > Key Limes Making Drinks

Market In Chinatown
Market In Chinatown
John Harvey Photo > Trips out of the Country > NYC > Market In Chinatown

Root Vegetables In Baskets
Root Vegetables In Baskets
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Root Vegetables In Baskets

Red Chili Peppers
These are beautiful peppers, but sold in such small quantities - you would go broke trying to make some Chinese dishes. Compare the presentation with Peppers for sale in Seattle's Public Market.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Red Chili Peppers

Variety Of Citrus
Variety Of Citrus
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Variety Of Citrus

Market With Palm Trees
Market With Palm Trees
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Market With Palm Trees

Ume Pickled Plums
The plums are very bitter - I believe some people eat them when they are sick, but they often served with plain rice.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Ume Pickled Plums

Daikon
Daikon comes is a variety of sizes, but this was some of the largest. Considering this grows in the ground, it's amazingly clean.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Daikon

Mushrooms In Baskets
I believe these are shitake mushrooms - I didn't see anything else.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Mushrooms In Baskets

Bamboo Shoots
This is the root of the bamboo tree and the prices are very reasonable - the same price in Canada generally buys a much smaller root that has been preserved.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Bamboo Shoots

Tsukemono (Japanese Pickles)
There are about as many varieties of pickles as there are towns in Japan. Nice places have little sample boxes that let you taste them because there is a huge variety in the flavors available.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Tsukemono (Japanese Pickles)

Gift Melons
The cantalope are almost reasonable at about $12 each (vs 4 or 5 in Canada).
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kumamoto > Gift Melons

Mixed Gourds
Mixed Gourds
John Harvey Photo > A BC Road Trip > Day 1: Vancouver to Castlegar > Mixed Gourds

Nectarines
Nectarines
Tags: produce

John Harvey Photo > A BC Road Trip > Day 1: Vancouver to Castlegar > Nectarines

Plums
Plums
John Harvey Photo > A BC Road Trip > Day 1: Vancouver to Castlegar > Plums

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