|
|
|
|
Many of the hot springs were selling hard boiled eggs cooked in the spring water. These eggs were 50 yen each (70 cents Canadian) and included a little packet of salt. There was no sulfur taste.
|
| Camera: | Nikon F100 | |
| Date: | Monday, October 14th, 2002 | |
| Film: | Fuji Velvia 50 (slide) | |
| Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor | |
| Location: |
|
|
| Photographer: | John Harvey | |
| Tag: | Japan, hot spring, eggs | |
| Larger image: | 2000 x 1334 | |
| Raw image: | 3748 x 2499 |
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kurokawa Hot Spring and Takachiho Gorge > Eggs Cooking
Last Modified Saturday, January 21st, 2023 at 23:40:51. Edit
Copyright and Contact Information.