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Many of the hot springs were selling hard boiled eggs cooked in the spring water. These eggs were 50 yen each (70 cents Canadian) and included a little packet of salt. There was no sulfur taste.
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Camera: | Nikon F100 | |
Date: | Monday, October 14th, 2002 | |
Film: | Fuji Velvia 50 (slide) | |
Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor | |
Location: |
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Photographer: | John Harvey | |
Tag: | Japan, hot spring, eggs | |
Larger image: | 2000 x 1334 | |
Raw image: | 3748 x 2499 |
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kurokawa Hot Spring and Takachiho Gorge > Eggs Cooking
Last Modified Saturday, January 21st, 2023 at 23:40:51. Edit
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